I have no work today so I have enough time cooking and baking filipino foods, blogging and housekeeping.
I baked today bitter melon (ampalaya) with eggs and salted tiny shripms(bagoong alamang).
I cooked also sinigang na salmon both are real filipino taste.
Since there is not much filipino shops in this country, I have to prepare it myself, luckily i can be able to buy some ingredients in the asian store 30 minutes drive from my place.
My day is complete after eating much of this! ( with rice).